And as weddings become more and more unique, so do their cakes. There are things to consider when developing a wedding cake. Things like flavor layering, decor, theme integration. But also some logistical pieces like how it will be served, and how it will be displayed. Only after you create dozens of wedding cakes do you start to learn the valuable lessons, like using fondant instead of buttercream for a summer rooftop wedding - Yes, they can melt. Yes, its a terrible sight.
Our team of cake experts are prepped and ready to dream big and sort the logistics to make your dream cake come true
Final cost will be determined by labor and detail involved (modeling, sugar flowers vs simple buttercream finish with fresh floral).
We can't wait to help you celebrate your big day